Tandoori Chicken Sherwood Park: Tandoor Favourites

A meal from the tandoor section gives a Sherwood Park dinner table several directions to take, from chicken and paneer to prawns and a mixed kebab platter. Tandoori Chicken Sherwood Park diners can choose as a Half or Whole portion is a practical place to start, especially when bread, rice and a vegetarian dish will be shared alongside it. Use the menu details below to match the main selection to a quiet dinner, takeout meal or group gathering.

Tandoor Options for Sherwood Park Dinner Plans

Tandoori dishes are a fitting starting point when dinner is centred on selections from the Tandoori Specialties menu instead of a curry alone. New Asian Village Sherwood Park has choices built around chicken, paneer, prawns and meat kebabs, so a table can keep one clear focus or combine different options.

Tandoori Chicken (Half / Whole) is listed as chicken baked in a clay oven, with a choice between a Half or Whole portion. That makes it a natural centrepiece when the table wants a chicken dish with a straightforward portion decision. Chicken Tikka is a separate chicken option, while Tandoori Paneer, Tandoori Prawn Tikka (Kebab) and Tandoori Mixed Grill bring different menu categories and formats into the decision.

Start by deciding what should anchor the meal: a chicken selection, paneer, prawns or a sizzling platter of meat kebabs. Then browse the full menu for breads, rice, starters and vegetarian dishes that can turn the main choice into a complete table order.

Keep the Meal Focused

For a smaller dinner, one main tandoor selection plus bread or rice can keep the order simple. A larger table can use the main dish as the starting point, then add a vegetarian item and starter so guests have more to share. This approach is useful for dine-in meals and for takeout when everyone wants a different part of the menu.

Choosing Between Tandoori Chicken and Chicken Tikka

Tandoori Chicken (Half / Whole) and Chicken Tikka are distinct menu items, so it helps to compare the stated details rather than treating them as interchangeable. The Tandoori Chicken listing identifies chicken baked in a clay oven and offers Half or Whole portions. Chicken Tikka is listed separately in Tandoori Specialties and marked gluten-free.

The comparison below gathers the menu details that distinguish the five featured tandoor choices. It can help a group decide on a single central dish or identify which options best reflect the different preferences around the table.

For gluten-related dietary needs, the menu designations are a useful starting point. Contact the restaurant directly with questions about individual dietary requirements or a specific order.

Paneer, Prawns or a Mixed Grill?

A tandoor-centred order does not need to focus entirely on chicken. Tandoori Paneer gives paneer a place in the Tandoori Specialties category, while Tandoori Prawn Tikka (Kebab) is the choice for diners putting prawns at the centre of the meal. Tandoori Mixed Grill takes a different route with a combination of meat kebabs on a hot sizzling platter.

Think about the role of the main dish before adding the rest of the meal. Tandoori Paneer can give a shared table a paneer option, Tandoori Prawn Tikka (Kebab) keeps the focus on seafood, and Tandoori Mixed Grill makes sense when several people want to share a platter. Adding a rice dish, bread and vegetarian dish afterwards gives each selection more range without overcomplicating the order.

New Asian Village Sherwood Park accommodates groups, celebrations and special events. For a planned gathering, contact the restaurant to discuss group arrangements.

What to Add to a Tandoor Order

Breads, rice, vegetarian dishes and starters help make the tandoor section feel like a full dinner rather than a single-item order. The best additions depend on whether the meal needs a simple base, more sharing options, or a balance of meat and vegetarian dishes.

Breads for the Table

Garlic Naan, Butter Naan and Tandoori Roti (Whole Wheat) are available in the breads section. Garlic Naan and Butter Naan are vegetarian, and Tandoori Roti (Whole Wheat) is listed as a whole-wheat vegetarian bread. A group can add more than one bread choice when different textures and flavours are wanted at the table.

Rice and Vegetarian Additions

Basmati Rice, Saffron Rice and Jeera Rice provide three rice options. For vegetarian additions, Palak Paneer is made with spinach purée and paneer, while Daal (lentils) Makhani contains lentils and kidney beans cooked with butter and cream. Both Palak Paneer and Daal (lentils) Makhani are marked gluten-free on the menu.

Three Straightforward Table Combinations

• Tandoori Chicken (Half / Whole), Garlic Naan and Basmati Rice for a chicken-led dinner.
• Tandoori Paneer, Palak Paneer and Tandoori Roti (Whole Wheat) for a paneer-focused table.
• Tandoori Prawn Tikka (Kebab), Jeera Rice and Daal (lentils) Makhani for a meal with prawns, rice and lentils.

Vegetable Samosas (2 pcs) can start the meal with potato and peas in triangular pastry pockets. The menu marks them vegetarian, making them a useful starter for a mixed table before the main dishes arrive.

Dine In or Takeout in Sherwood Park

New Asian Village Sherwood Park is located at 10A Main Blvd #200 in Sherwood Park’s Main Boulevard commercial district. The warm, upscale yet welcoming dining room works especially well for a meal where breads, rice, starters and several mains are shared around the table.

For dinner at home, build the order around the main tandoor dish first and add the accompaniments that suit the group. Every à la carte dish is made fresh to order. Explore the restaurant’s Indian takeout in Sherwood Park options when planning dinner away from the dining room.

The restaurant serves Sherwood Park neighbourhoods including Strathcona Centre, Broadmoor Estates, Sherwood Heights, Glen Allan, Nottingham, Summerwood and Emerald Hills. Catering packages are also available for larger meals, while group occasions and special events can be discussed directly with the restaurant.

A simple structure helps a shared order stay balanced: choose the main tandoor selection, add bread or rice, then include a vegetarian dish or starter for variety. It leaves room for each guest to take part in the meal without losing the focus that brought the table to the tandoor section.

Choose Your Tandoor Favourite

The right tandoor order comes down to the kind of meal you want on the table. A Half or Whole Tandoori Chicken choice suits a portion-led chicken dinner, while Chicken Tikka carries a gluten-free menu designation. Paneer and prawn selections offer other directions, and the Tandoori Mixed Grill brings meat kebabs together on a sizzling platter.

Pair the main dish with Garlic Naan, a rice selection, Palak Paneer, Daal (lentils) Makhani or Vegetable Samosas (2 pcs) according to the table’s appetite. The result can stay simple for a weeknight meal or become a varied spread for a group dinner in Sherwood Park.